$25 nonmembers/ $23 members
Have you heard about Bacon Jam? Learn how to make it! Unravel the mystery with a workshop where we will make some in our 1880s kitchen on a real wood-burning stove. Everyone will take home the recipe and a container of jam, as well as suggestions for using it. You won’t regret it!
*This is an outdoor workshop
*Participants must be at least 14 years old. Any participant under the age of 16 must be accompanied by an adult. The adult does not need to pay for the workshop if they are not participating. They do need to pay admission.
*Must preregister online by November 9, noon