Canning Grandma’s Chow Chow

Apr 14, 2024

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April 14, 2024

1pm-4pm

$23 member/ $25 nonmember

Enjoy Ms. Judith’s family heirloom recipe for Chow Chow. Learn to make and can this delicious relish of cabbage and green tomatoes.

*This is an outdoor workshop

*Participants must be at least 14 years old. Any participant under the age of 16 must be accompanied by an adult. The adult does not need to pay for the workshop if they are not participating. They do need to pay admission.

*Must preregister online by April 11, noon