October 19, 2025

1pm-3pm

$21 member/$26 nonmember

Preserve the harvest of peppers and start preparing gifts for the holiday season. Learn to make hot pepper jelly. Participants will make jelly, learn safe boiling-water bath canning, and take home the recipe and a sample jar.

*This program takes place inside the Big Bend Farmhouse Kitchen

*Participants must be at least 16 years old

*Must preregister online by October 16, noon